Decision fatigue is real.
It has to do with how many decisions you make in a day, when you make
them, and most importantly, your glucose level while you’re deciding.
Traveling
is a fluid thing and a go-with-the-flow attitude is often advantageous, but
when traveling by train your direction is linear. There are timetables and predetermined
routes. With or without you, the train
comes and the train goes. Decisions
have to be made, namely when and where you get on the train, and when and where
you get off the train, and what you bring with you for each. Eating at critical junctions can make and break your travel experience because of this.
I was
hungry when I switched my tickets at King Street Station in Seattle. I had been aware of decision fatigue and had
vanished the remains of a 1-pound bag of beef jerky prior to rearranging my
arrangements. But I hadn't eaten all day and needed more
than that. The agent at the window was
confused and slow. It took half an hour
to switch two tickets. Or maybe it was
me; maybe I was confused and unclear. I
don’t know. My glucose levels were very
low.
I had
originally planned to take a through-way bus into Canada and return by train at six in the morning three days later. Instead I switched them. I decided the bus was unromantic and classless; I was a train traveler now. I arranged to cross the border by train then went off in search of food with my extra waiting time.
The
Cascades train travels from Eugene to Vancouver.
Its history is less than fluid, with decades of different operators,
discontinued service, and an identity crisis in namesake, before Amtrak
contracted the Spanish railcar manufacturer Tralgo to design a fake vintage
look and special design for the newly named Cascades service
between Seattle and Vancouver in 1994, the company's most popular passenger service
outside of the Northeast and California.
The Cascades lacks the classism of
the Coast Starlight or Empire Builder and contains no observation car. It is a single-liner, but has a certain
fanciness to it, with transluecent glass doors that open by finger-tip touch and a “Bistro”
car with an adjoining lounge car with window-side tables. All of it designed to give its passengers
some elevated feeling of class and grandeur, but in actuality, there is little
different about its services, or the quality of the food served at the “Bistro.”
I settled into my seat and waited for the
conductor to collect my ticket. A man
and woman discussed business next to me.
The woman was an aspiring entrepreneur and the man had already made his
success. They both look unkempt, like
they had not showered or changed out of their faded north face jackets in
days. The man was harboring some chaotic stubble for a beard. He wore a knitted cap and looked tired, like he had just come back from a business meeting
on a mountain top.
“I just want to know, since I'm really just starting out now with my own ideas..How long did it take you to get
where you are?” the woman asked. She spoke softly and with reverence.
“Oh, years,” he said, “just years
of grinding and grinding.” They continued to talk business in vagaries, speaking of their ideas and successes in such a way that after ten minutes I still had no idea what either person really did. They talked the way hippies sometimes talk in grand generalizations about positive energy and life.
“You just
have to have an idea. And It’s there,”
the man said. “I feel like, it’s like,”
he pauses, “it’s there, so it's up to me to, just, well, go and get it.”
I left my
hiking bag above my seat and took my day pack to the tables where I spread my
notebooks, books, and postcards across the table. I read Junot Diaz’s “Monstro” from The New Yorker, a ghetto sci-fi story
that ends with a team of Dominican hotshots riding toward the Haitian border to
take pictures of man-eating zombies. They were excited to cross the border into
the unknown, embracing the uncertainty they were transitioning towards and across, even
though disaster, maybe death, awaited them.
I filled
out all my postcards when the train stopped in Mt. Vernon, WA, the second-to-last stop in the U.S. before Vancouver. I got off to put the cards in a mailbox at the corner of the station
house.
Then the
train left me. I had seen the conductor
look both ways before boarding the train.
Watched the only open door close.
Heard the whistle blow.
I ran towards that door and slammed the windows with the palm of my
right hand. I jumped up and down trying
to get the attention of the conductor.
The iron wheels began to turn, slow at first but gaining speed. I kept running and slapping the windows.
“Hey! Hey!
Wait! I’m not on the train! I’m not on
the train!” I wasn’t sure if I was yelling
for a conductor or at the train. You
can’t reason with a train. It’s a
machine. And once it starts moving, the
engineer will not stop it. But still I
jumped and hollered. I caught the
assistant conductor’s eyes through the window.
She waved at me. Smiled. And shrugged.
I watched
the train coast away, the locomotive disappearing around the bend and the tail
following, a fast wiggle into the Northern Cascade Mountains then gone. My heart sank.
I found the
station manager, Carl, and explained my issue between breaths. I was tired and exasperated from chasing the
train. He called me a cab to take me to
Bellingham, WA, where the train stopped next.
“How long
will the train take to get there?” I asked.
“If a freight
train gets in front, the Amtrak has to stop.
Then maybe 35, 45 minutes.”
“How long
will the cab take?”
“45
minutes.”
“How much
will it cost?:
“80 bucks.”
“What do
you think my chances are?”
“Slim,” he
said. I canceled the cab.
I was unlucky
because I got off the train foolishly.
But I was lucky for a few reasons also. I had take my phone off the
charger before getting off. And I had my
document folder in my left hand with my passport and rail pass in it. Passports are required to get into
Canada.
I arranged
for Amtrak to pick up my luggage and drop it off in customs in Vancouver, where
they would search it prior to my arrival.
Carol told me I could catch the last coach bus of the night at 10:10 pm
at the station. I used the bathroom and
then Carl locked the station behind me as I left. I spent the next hour in Mt. Vernon, a logging town that was inaccesible by anything but boat until the railroad boom first reached them in 1893. That year, with a small resulting economic surge, the county built the Skagit County Court House next to the station. I marveled at it, then scattered my small-time contraband underneath its shrubs in front to reduce any further trouble crossing the border later. Then I walked across the train tracks and went to
the local grocery store for an hour to get my glucose levels back up. I figured I might need them.
At 10:00 pm the bus pulled into the station. I explained my situation
to the driver. He was heavy-set, with an
olive tone and short black hair. He
unloaded and loaded bags in the compartments below and listened at the same
time.
“Do you
have a ticket?” he asked.
“No,” I
said.
“I can’t
let you on without a ticket.”
“But,” I
said. Like the conductor, he shrugged. I tried to express my desperation while
appearing sane.
“I have to
get on this bus. I’m stuck here. My
bags are in Canada. I don’t have
anything; I don’t know anybody in this town.
I don’t have anywhere to stay.
I’m in a real pickle.” I was
upset because of the situation I had put upon myself, and because I used the
word pickle. But I was not ready to
forfeit. There is no reasoning with a
train, several thousand tons of steel being pulled by a 4000+ hp locomotive, but a bus driver is
different because his machine is different: it lacks the complications of a
large service and operating crew, it’s less formidable, less stubborn once it gets going. The bus driver is the conductor and the
engineer. He is in charge of the passengers
and the engine. He alone decides when the wheels roll and who gets on
board. As long as I could keep him in front
of me, I would not accept the idea of being left again.
“I can’t
let you on without a ticket,” he repeated.
“There must
be something, some way I can get on this bus. I have to.
I’m in a real pickle.” Again,
pickle.
He thought
about it. Scratched his head, gathered
the mail and wrapped it together with a rubber band and placed it on the
dashboard then climbed back down the stairs to talk to me more.
“If you had
the cash value of the ticket, I could let you on.”
“I have
cash,” I said.
“But I
don’t know how much it costs is the thing.
I just drive the bus.”
“I’ll find
out,” I said. I called my girlfriend and
asked her to look up the price of a bus ticket from Mount Vernon to Vancouver.
“27,” she
said. I looked in my wallet. I had twenty-four.
“24?” I
asked.
“No, it’s
27…”
“24,
awesome!” The driver accepted my money
and let me on the bus.
The late
night coach bus is a significantly different experience than the train or
airplane. It is, even as city transportation, the ultimate equalizer in class
status. There are no sleeper cars or
differences in leg room, no hot towels or attendants. No one asks you how you’re doing and if you’d
like a pillow, which even coach class passengers receive on a train. On a bus, everyone is coach, and the only
advantage of the bus over other forms of transportation is that it’s usually
cheaper. I sat in the back by the
bathroom. Not even closing the door
could stop the smell from coming out.
Next to me a couple wearing hooded sweatshirts giggled and drank
beer.
At the
border stop we got off and the Canadian border police asked us questions. They wanted to know where my bags were. I explained and the border guard didn’t
blink.
“Are you
carrying any food?”
“Well, yes,
cheese and some whiskey, but that was in my other bag.”
“With you?”
“No,
nothing.” They let me pass.
I arrived
at the station five minutes before it closed.
Customs asked me a few questions about my bags and then gave them to me,
rearranged after a thorough search, but everything still there, including my
bottle of whiskey. They locked the door
behind me when I left.
I took a
cab to my friend’s apartment at the University of British Columbia. The driver had never heard of the address and
he admitted he could not see well without his glasses. It was difficult for him to read the city atlas he pulled out of his glove compartment. I sat up front with him and we huddled
together under his overhead light and ran our fingers across the map until we
figured out where we were going. I had
never been in Canada before but I tried to navigate for him. He was from Bangladesh and he missed his home
and family very much, but he liked how open Canada was.
Twice more we stopped to look at the map together. 6 hours after the train left me, we arrived at the University. He refused to drop me at the corner. “I want to make sure you get there safe,” he
said and took me to the exact address, where I got out at two in the morning,
safely with all my things.
The view of Washington seaside from the train.
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